This red currant jelly recipe starts with a pint of current juice (or more) and sugar. No commercial pectin is needed. I sometimes add a small amount of almond extract to switch up the flavor, but it's not required. If you'd like a currant spread recipe that uses less sugar, see “Apple Currant Spread – […]
The post Currant Jelly Recipe – Easy to Make Red Currant Jelly with No Added Pectin appeared first on Homesteading Alliance.
No comments:
Post a Comment